BOURBON SMASH 2 oz. bourbon 1 lemon half .75 oz. simple syrup Several mint leaves Method; muddle all ingredients except the bourbon in a glass. Add bourbon and shake with ice. Strain into an ice-filled rocks glass. Garnish with a sprig...
SAZERAC 2 oz. rye 1/2 oz simple syrup 2 dashes Peychaud’s bitters Absinthe or Herbsaint Lemon peel Ice Method; rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside. Stir the remaining ingredients over ice...
SEEELBACH 2 oz. bourbon or rye 1 Cointreau 2 drops Angostura bitters, 2 drops Peychaud’s bitters, Champagne Method; add bourbon or rye to a tall glass, add Cointreau and bitters and stir. Top up with Champagne
SCOFFLAW 2 oz. bourbon or rye 1 oz. dry vermouth .5 oz. grenadine .25 oz. lemon juice 2 dashes of orange bitters Method; add all the ingredients to a cocktail shaker with ice and shake. Strain it into a chilled...
BOULEVARDIER 1. 5 oz. bourbon or rye 1 oz. Campari 1 oz. sweet vermouth Ice Method; add all of the ingredients to a mixing glass with ice and stir. Strain into a chilled glass and garnish with an orange twist.
GOLD RUSH 2 oz. bourbon or rye .75 oz. lemon juice .75 oz. honey syrup Ice Method; add all the ingredients to a cocktail shaker filled with ice and shake. Strain into glass filled with ice and garnish with a...
BROWN DERBY 2 oz. bourbon or rye 1 oz. grapefruit juice .5 oz. honey syrup (equal parts honey and water) Ice Grapefruit Method; add all the ingredients to a cocktail shaker filled with ice and shake. Strain into a chilled...
KENTUCKY BUCK 2 oz. bourbon or rye .75 oz. lemon juice .75 oz. simple syrup 2 dashes Angostura bitters 1 strawberry, sliced Ginger beer Method; press the lemon juice, simple syrup and strawberry in a cocktail shaker with a spoon...
WHISKEY SOUR 2 oz. bourbon or rye .75 oz. lemon juice .75 oz. simple syrup (equal parts sugar and water) 1 table spoon of egg white Cherry and/or lemon wedge for garnish Method; add all of the ingredients to a...
